Thai juicing oranges are called "som bangmot" and are ideal for making delicious juice. The oranges are available year-round, however during some months if the oranges are a bit sour, vendors often add "nam chew-am" which is a simple sugar syrup, often with a bit of salt, to flavor the juice. Thai juicing oranges have fragrant, freckled peel, and are rich in folic acid, fiber and Vitamin C.
1 comment:
Although from different places, but this perception is consistent, which is relatively rare point!
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